Soul Gourmet Chip & Dip Event Catering FAQs
Quick answers to the questions we get asked most. If yours isn't here, get in touch — we're happy to chat.
The Answers To The Questions
We Get Asked Most.
What does Chip N Dip actually do?
We're a fully mobile hot chip bar. We show up to your event, set up, cook fresh chips to order and run the full service. Hot chips, loaded options, premium sides — all cooked on-site.
What's on the menu?
Four main options — Basic Hot Chip Bar with sauces and seasoned salts, Cheesy Hot Chips, Loaded Hot Chips, and the Chip N Dip Bar Plus which adds a premium item like chicken tenders, mini beef burgers, falafel with tahini or fish fingers with tartar sauce.
Can you customise the menu for my event?
Yes. We build packages around your event. Different crowd, different setup. If it's not on the menu, ask — we'll do our best to make it work.
Where do you operate?
We cater events right across Sydney.
Do you need power at the venue?
No. Our setup is fully gas-driven. No generators, no power leads, no venue electrician. We're completely self-contained and can set up almost anywhere.
What types of events do you cater?
Schools, sports carnivals, corporate lunches, staff events, private parties, birthdays, engagements, late-night wedding chip bars, community events, fundraisers, festivals, markets and public events.
How many people can you cater for?
We're built for crowds of all sizes — from small private parties to large-scale public events and festivals. Send us your numbers and we'll put together the right setup.
Is there a minimum number of guests?
For school and community events, there's a minimum labour charge which is waived for bookings of 200 or more portions. For other events, get in touch and we'll work it out based on your needs.
What catering packages do you offer?
We have four packages — The School Favourite, The Crowd Pleaser, The Party Package and The Corporate Chip Bar. We also build custom packages on request.
How does booking work?
Three steps. You get an instant quote through our site, we chat through the details — menu, timing, setup, any special requests — and then you confirm. We handle the rest.
Do you set up and pack down?
Yes. We bring all equipment, run the full service and pack everything out at the end. You don't need to provide anything or organise any cleanup.
Do you cater for dietary requirements?
The Chip N Dip Bar Plus includes a vegan option — falafel with tahini. For other dietary needs, get in touch and we'll see what we can do.
Can I hire Chip N Dip for a late-night wedding chip bar?
Absolutely. It's one of our most popular bookings. We set up later in the evening and serve fresh chips when the dancefloor crowd gets hungry.
What do I need to provide at the venue?
Nothing. We're fully self-contained. All we need is a flat surface and access to your site. No power, no water hookup, no extra equipment.
How do I get a quote?
Hit the Get Instant Quote button on any page, or call us on 0422 553 493, or email alan@soulgourmet.com.au.
Still Have A Question?
Let's Chat.
If you didn't find what you're looking for, give us a call or send an email. We'd rather talk it through than leave you guessing.